Uncover the Best Cuts to Grill for a Traditional Yakiniku BBQ.

Know more about Yakiniku's popular meats

For those who enjoy Japanese grilling, then you might have come across traditional yakiniku. This beloved grilling style features cooking an assortment of flavorful meats right in front of you.

So, which cuts are most popular for this method? Let’s dive into some of the top picks that make yakiniku so enjoyable.

1. Pork

A common favorite for yakiniku is pork. Whether it's pork belly or shoulder, the meat's rich flavor and texture shine on the grill. This meat's fat content brings out a juicy tenderness when grilled slowly over the flame.

2. Marinated chicken

Lean, yet flavorful, chicken is a fantastic choice when you want a mild flavor. Yakiniku-style chicken is often marinated with delicious seasonings to enhance its subtle flavors. Common choices include thigh and wing cuts for a juicy and satisfying bite.

3. Seafood

Fans of seafood will enjoy that many yakiniku places offer options such as shrimp, squid, and mussels for grilling alongside the meat. Seafood’s fresh, oceanic flavor is ideal for this style of cooking and pairs well with the bolder flavors on the table.

4. Lamb

For those looking for a unique flavor, lamb is a popular selection for Japanese BBQ. The meat’s natural richness is enhanced by the yakiniku style, especially when cooked to medium-rare. Go for lamb shoulder or chops for a bold and savory option.

5. Veggie and tofu options

If you're looking to switch things up, consider non-meat options too. A variety of vegetables, including mushrooms, bell peppers, and zucchini add both texture and flavor to your yakiniku spread. For a plant-based choice, tofu or plant-based meat substitutes are great alternatives.

In summary, this style of Japanese BBQ allows for endless variety. With a mix of meats, seafood, and vegetables, it’s a style that caters to all tastes. Try some of these choices at your next yakiniku outing for an unforgettable BBQ session.